Our Menu

Small Plates

• 

  Osh V

  Cup $6.50 | Bowl $12

  Soup with garbanzo beans, lentils, pinto beans, spinach noodles, herbs and spices.

• Hummus Platter V

  $13

  Hummus with carrots, celery and pita points.

• 

  Samosa V

  $7

  Savory, triangular pastry filled with potatoes, vegetables, herbs and spices. (2 pieces)

• Falafel Platter V GF

  $16

  Falafel (4 pieces) served with homemade hummus, celery and carrots.

Salads

• Organic House Salad GF

  $12

  Organic greens with cucumber, carrots, fresh purple cabbage and tomato. Choice of creamy dill house dressing or vegan dill dressing.

• Goat Cheese Salad GF

  $14

  Organic mixed greens, goat cheese, carrots, dried cranberries, roasted walnuts and purple cabbage. Served with herbed vinaigrette dressing.

• Greek Salad GF

  $14

  Organic romaine, cucumbers, carrots, tomato, onion, feta cheese, kalamata olives and pepperoncini. Served with house dressing.

• 

  Crunchy Sprout Salad GF

  $14

  Organic mixed greens, raisins, sprouts, carrots and sliced radish. Choice of creamy dill house dressing or vegan dill dressing.

• Tropical Salad

  $15

  Organic baby arugula, hearts of palm, avocado and shaved parmesan cheese. Served with a side of herbed vinaigrette dressing.

Main Course

Served all day, at lunch and dinner. Stews come with saffron basmati rice.

• 

  Bud-M-Joon V GF

  $18

  “Eggplant paradise” with tomato, split chickpeas, turmeric, sautéed onion, a hint of cinnamon and spices. Served with saffron basmati rice and a side of Shirazi relish.

• 

  Fessen-Joon V GF

  $19

  Sweet and sour flavors of pomegranate juice and agave nectar, ground walnuts and herbs blended with grilled tempeh. Served with saffron basmati rice and a side of Shirazi relish.

• 

  Canaka V GF Spicy

  $18

  Garbanzo beans cooked with onion, the chef’s special sauce blend and herbs. Served with saffron basmati rice.

• 

  Green With Envy V GF

  $18

  A stew made with potato, tempeh, spinach, kidney beans and dried lemon. Served with saffron basmati rice and a side of Shirazi relish.

• 

  Bruchi V GF Spicy

  $18

  A slow-cooked stew with baby potatoes, bell peppers, carrots, green peas, fresh ginger, garlic, onion and tomato. Served with saffron basmati rice and Shirazi relish.

• 

  Vegetarian Lasagna

  $18

  Layers of our finely chopped fresh vegetable, ricotta and parmesan blend and pasta, topped with mozzarella cheese and tomato sauce.

• 

  Gnocchi Arrabbiata V

  $18

  Potato dumpling pasta sautéed in a tomato, garlic and basil sauce. A house favorite. Also available in a cream and tomato sauce.

• Tofu and Vegetable Kabab V

  $18

  Tofu chunks and fresh vegetables, seasoned and grilled. Served with saffron basmati rice and Shirazi relish.

• Soya Chicken in Chef’s Specialty Coconut Curry Sauce V Spicy

  $19

  Soya chicken cutlets and pineapple simmered in a coconut curry sauce. Served with saffron basmati rice and Shirazi relish.

Wraps, Burgers & Sandwiches

Served all day, at lunch and dinner.

• 

  Hummus Falafel Wrap V

  $14

  Crispy chickpea and lentil falafel wrapped in a flour tortilla with hummus spread, pickled vegetables and greens. Choice of fries or salad, and house or vegan dressing.

• Grilled Tofu and Vegetable Wrap V

  $14

  Tofu, pickled vegetables and greens. Choice of fries or salad, and vegan or house dressing.

• 

  Soya Chicken Burger

  $15

  Soya chicken, lettuce, tomato, onion and your choice of Swiss or cheddar cheese. Choice of fries or salad.

• Garden Burger

  $15

  Veggie patty, lettuce, tomato, onion and your choice of Swiss or cheddar cheese. Choice of fries or salad.

• Caprese Sandwich

  $14

  Fresh tomato, fresh mozzarella, basil, pesto, arugula and a drizzle of balsamic reduction, served on toasted ciabatta bread.

• Side Salad and Bowl of Osh

  $14

  A bowl of our Osh soup and a side of our Organic House Salad with your choice of creamy dill house dressing or vegan dill dressing.

Sides

• Organic Tofu

  $5

  Side portion of crispy, fried tofu.

• Organic Tempeh

  $5

  Side portion of crispy, fried tempeh.

• Pita

  $3

  Side of pita bread points, served warm.

• Bread

  $3

  Side portion of bread, served warm.

• Rice

  $5

  A side portion of our saffron basmati rice.

• Homemade Dressing

  Side $2 | Bottle: market price

  Take home a bottle of our creamy dill house dressing or vegan dill dressing.

• Organic House Salad (side)

  $6.50

  A side portion of our Organic House Salad. Choice of creamy dill house dressing or vegan dill dressing.

Dessert

• 

  Tiramisu

  $11

  Classic Italian dessert with coffee-soaked ladyfingers, mascarpone and cocoa powder.

• 

  House Chocolate Walnut Cake

  $9

  Speaks for itself!

• 

  Vegan Cake with Banana V GF

  $10

  Flourless vegan cake with a hint of banana.

• 

  Baklava V

  $7

  Greek pastry made with phyllo dough. Contains nuts.

Drinks

Hot and iced teas, coffee and lemonade come with one refill.

• 

  House Lemonade

  $5

  Homemade. One refill.

• 

  House Hot Tea

  $4

  One refill.

• House Iced Tea

  $4

  One refill.

• Organic Coffee

  $5

  One refill.

• Organic Herbal Tea

  $4

  One refill.

• Spiced Chai Latte

  $5

• S. Pellegrino (600 ml)

  $5

• Coconut Water

  $5

• Organic Milk

  $5

• Apple Juice

  $4

• Sodas

  $3

• Wine

  Ask your server

  Red, white, sparkling and rosé wines. Bottles are half price on Fridays.